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Have you ever heard of roasting starbursts? The kids in Medelsted introduced me to it and it's wild! The rule of thumb is, stick it on the end of a roasting utencil, and stick it above the hot coals of a campfire. Let it drip no more than 5 times and then take it out. It does the coolest thing. The candy on the outside gets hard and just a tad crunchy (like a creme brulee) and the middle gets all warm and gooey. So when you pop in in your mouth it kind of pops with all this warm goodness with a tiny bit of chew. It was very cool! I recommend trying it if you are of the sour / tart candy sort of person.
1 comment:
Mmmm. This reminds me of Peep s'mores. Don't throw your stale peeps away, roast 'em and stick 'em on some graham crackers. The only thing to remember is that they melt a lot quicker than marshmallows, and they're a lot hotter too with their sugar coating.
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